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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Medieval Tastes Food Cooking and the Table - Arts and Traditions of the Table: Perspectives on Culinary History
Author: Massimo Montanari, Beth Archer Brombert
In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent fac...  more »
ISBN-13: 9780231167864
ISBN-10: 0231167865
Publication Date: 4/14/2015
Pages: 288
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Publisher: Columbia University Press
Book Type: Hardcover
Members Wishing: 0
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