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A Mediterranean Harvest
A Mediterranean Harvest
Author: Paola Scaravelli, Jon Cohen
From Publishers Weekly — This excellent addition to the growing number of sophisticated, meatless recipe collections focuses on the cuisines of Mediterranean countries, emphasizing Italy, France and Morocco. There's a wide variety of unusual dishes (braised spicy octopus, fried sage leaves, omelets with tapenade) and delicious ways of preparing m...  more »
ISBN: 367134
Publication Date: 1986
Pages: 351
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Publisher: Fitzhenry & Whiteside Limited, Toronto
Book Type: Hardcover
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