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The Mediterranean Vegan Kitchen
The Mediterranean Vegan Kitchen
Author: Donna Klein
Unique Mediterranean vegan cookbook-also ideal for vegetarians, those with lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs or dairy. With no need for tofu, soymilk or other substitutes you can create...
ISBN: 430388
Publication Date: 5/2001
Pages: 251
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: HP books
Book Type: Paperback
Members Wishing: 1
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reviewed The Mediterranean Vegan Kitchen on
The Mediterranean Vegan Kitchen served to confirm and enhance my idea of, well, Mediterranean vegan cooking. I learned more about how to use vegetables in a more creative way than I previously knew, and I am going to keep it for awhile as I hone my vegan skills. All in all, very helpful and easy.

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