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Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes
Mediterranean Vegetables A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine with More than 200 Recipes
Author: Clifford A. Wright
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition.   What makes Mediterranean vegetable cookery...  more »
ISBN-13: 9781558327757
ISBN-10: 1558327754
Publication Date: 5/8/2012
Pages: 416
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Publisher: Harvard Common Press
Book Type: Paperback
Members Wishing: 1
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