Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
|
|
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Author: In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business -- and for Anthony Bourdain. — Medium Raw explores these changes, mov... more »
|
||||||