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Off the Menu
Off the Menu
Author: Stacey Ballis
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes -- and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from...  more »
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ISBN-13: 9780425247662
ISBN-10: 042524766X
Publication Date: 7/3/2012
Pages: 413
Rating:
  • Currently 3.3/5 Stars.
 20
3.3 stars, based on 20 ratings
Publisher: Berkley Trade
Book Type: Paperback
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