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Methods Analysis of Musts and Wines, 2nd Edition
Methods Analysis of Musts and Wines 2nd Edition
Author: C. S. Ough, M. A. Amerin
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on t...  more »
ISBN-13: 9780471627579
ISBN-10: 0471627577
Publication Date: 3/18/1988
Pages: 400
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Publisher: Wiley-Interscience
Book Type: Hardcover
Members Wishing: 0
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