Favorite Recipes: Mexi-Chicken Casserole

Recipe Author

Name: Diane C.
Total Recipes: 1

Details

Title:

Mexi-Chicken Casserole

Dish: Entrees
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 12
Prep Time: 1 hour
Cook Time: 45-min

Ingredients
  • 6breasts or 2 whole - Chicken
  • 1-dozen - corn tortillas
  • 1-can - cream of chicken soup
  • 1-can - cream of celery soup
  • 1/2-cup - chopped onion
  • 21/2-c - shredded jack cheese
  • 2-med cans - diced ortega chiles
Directions

Cook chicken in water seasoned with  poultry season until tender.  Remove from water, drain and cut up.

Use olive oil or spray a large baking dish (9x13) and layer ingredients twice in the following order:

tortillas-cut into 1" pieces

chicken

onion

cheese

chiles

celery soup

chicken soup

salt and pepper to taste

Pour broth from chicken over top until it almost reaches the top. Cover and bake 45-60 minutes at 350.


Notes

I always top it off with a few tortillas and alittle more sheese. I have received many compliments on this dish

when I took it to potluck dinners. ENJOY!


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