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6breasts or 2 whole - Chicken
1-dozen - corn tortillas
1-can - cream of chicken soup
1-can - cream of celery soup
1/2-cup - chopped onion
21/2-c - shredded jack cheese
2-med cans - diced ortega chiles
Cook chicken in water seasoned with poultry season until tender. Remove from water, drain and cut up.
Use olive oil or spray a large baking dish (9x13) and layer ingredients twice in the following order:
tortillas-cut into 1" pieces
salt and pepper to taste
Pour broth from chicken over top until it almost reaches the top. Cover and bake 45-60 minutes at 350.
I always top it off with a few tortillas and alittle more sheese. I have received many compliments on this dish
when I took it to potluck dinners. ENJOY!