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Mexican Cooking Including Latin American & Caribbean Recipes
Mexican Cooking Including Latin American Caribbean Recipes
Author: Susan Bensusan
The people of Mexico, Latin America and the Caribbean have a unique style of cooking, combining the indigenous fruits, spices and fish with the meats, wines and dairy products imported by European conquerors. Enjoy the many ways to use tortillas in the special section inside. you will also discover the secret to cooking with the marvelous blend...  more »
ISBN: 16803
Pages: 72
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Publisher: Round the World Books, Inc., New York
Book Type: Paperback
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