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mexican food from the southwest
mexican food from the southwest
Author: don kolkmeyer
recipes from mexico like deep fat fried bread(sopaipillas), polvillo, mexican beans, red chile sauce(salsa de chile rojo), corn and flour tortillas, tacos, burros, enchilladas and tamales. chicken salad tostado, avocado salad, salsa fresca, hominy, beans, meat(posol). pa-ella, stuffed peppers, dry, roasted, fresh corn (posole de chicos). cabbage...  more »
ISBN: 247418
Publication Date: 7/1/1971
Pages: 35
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Publisher: saga, inc.
Book Type: Paperback
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