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Mexican Kitchen Capturing the vibrant flavors of a World Class Cuisine
Mexican Kitchen Capturing the vibrant flavors of a World Class Cuisine
Author: Rick Bayless's
"As anyone who has eaten in his restaurants knows, Rick Bayless has gotten inside the very soul of Mexican cuisine - and now he has found a way to show us its beautiful inner workings. This book redefines our idea of Mexican cooking." John Willoughby and Chris Schlesinger, Authors of the The Thrill of the Grill
ISBN: 326220
Pages: 448
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Publisher: Simon & Schuster Inc
Book Type: Hardcover
Members Wishing: 3
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