Book Reviews of Miami Spice : The New Florida Cuisine

Miami Spice : The New Florida Cuisine
Miami Spice The New Florida Cuisine
Author: Steven Raichlen
ISBN-13: 9781563053467
ISBN-10: 1563053462
Publication Date: 1/11/1993
Pages: 348
Rating:
  • Currently 3.1/5 Stars.
 8

3.1 stars, based on 8 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Miami Spice : The New Florida Cuisine on + 63 more book reviews
Helpful Score: 2
Before there was the oh so sophisticated South Beach Crowd, there was the city and it's latin flavors. They weren't hot. They didn't cost $25 a plate. They were feautred in small Cuban or Cuban-American or Nicaraguan, or Honduran restaurants all over town. A Cuban steak with black beans and rice (with onions on top) cost 4.95...add a Schlitz and you were looking at $6.50 plus tip. This book comes out of that tradition. It's Miami Spice like it was 20 years ago.
reviewed Miami Spice : The New Florida Cuisine on + 7 more book reviews
Helpful Score: 1
It was given to me as a gift. Have used maybe one or two of the recipes, I'm not much of a cook. But would recommend it to anyone who wants to get a feel for Latin American, Cuban and Caribbean cuisine.
reviewed Miami Spice : The New Florida Cuisine on + 92 more book reviews
EXQUISITE AND EXOTIC RECIPES FROM FLORIDA AND SOUTH BEACH