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Microwave Gourmet
Microwave Gourmet
Author: Kafka, Barbara
A revelation for anyone who thinks that reheating is what the microwave does best. A comprehensive book with nearly 600 recipes, with recipe versions to serve 1, 2, 4, 6 or more, for full-size ovens and small-size ovens. A book-within-a-book with a 104-pate double-column Dictionary that provides exact cooking times and methods in over 500 entr...  more »
ISBN: 115661
Publication Date: 1987
Pages: 555
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Publisher: William Morrow and Co., New York
Book Type: Paperback
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