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Microwaving Fruits & Vegetables
Microwaving Fruits Vegetables
Author: Barbara Methven & Sara Jean Thoms
Everything you could ever want to know about getting a quality result for microwaving fruits and vegetables. Cutting; blanching, freezing, seasonal availability charts. Everything from Artichokes and asparagus to Plums and Rhubarb. Part of the Microwave Cooking Library series.
ISBN: 97465
Publication Date: 1981
Pages: 160
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Publisher: Cy DeCosse Inc
Book Type: Hardcover
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