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Microwaving Light
Microwaving Light
Author: Barbara Methven
Microwave oven owners who want to cook for health and fitness have a head start.  Chicken, fish, and vegetables are among the foods the microwave cooks best.  Microwaving is naturally low-fat, and it brings out the flavor of foods so you can reduce salt.  tender-crisp microwaved vegetables retain their vitamins and useful fiber. — ...  more »
ISBN-13: 9780865735644
ISBN-10: 0865735646
Publication Date: 1989
Pages: 159
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Publisher: Cy DeCosse, Inc.
Book Type: Hardcover
Members Wishing: 0
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