Search - Middle Eastern Cooking (Time-Life: Foods of the World)

Middle Eastern Cooking (Time-Life: Foods of the World)
Middle Eastern Cooking - Time-Life: Foods of the World
Author: Harry G. Nickles
Discusses the cuisine of the area and provides many traditional recipes from these regions. Color photos. Note: This image approved by the PBS Image Group
ISBN: 215345
Publication Date: 1969
Pages: 206
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Publisher: Time-Life Books
Book Type: Hardcover
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