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Search -
Middle Eastern Cooking (International Gourmet)
Middle Eastern Cooking - International Gourmet
Author:
The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together with much lamb and poultry. Contrasting with this are cakes soaked in sugar-rich syrups, and halvas, very thick, sweet and often crunchy, and served... more »
Author:
The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together with much lamb and poultry. Contrasting with this are cakes soaked in sugar-rich syrups, and halvas, very thick, sweet and often crunchy, and served... more »
ISBN-13: 9781850791966
ISBN-10: 1850791961
Rating: ?
ISBN-10: 1850791961
Rating: ?
0 stars, based on 0 rating
Genres:
