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Middle Eastern Cooking
Middle Eastern Cooking
Author: Patricia Smouha
A Collection of Middle Eastern regional recipes that have been collected and translated by Patricia Smouha from a dab of this and a pinch of that...........to.......1/8 tsp of Cumin, 3/4 cups of oil...etc. Many of the recipes she had to make several times in order to get the measurements just right. Not an easy task. First published in 1955.
ISBN: 441162
Publication Date: 10/1959
Pages: 133
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Publisher: Andre Deutsch
Book Type: Hardcover
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