Middle Eastern Cooking Author:Patricia Smouha A Collection of Middle Eastern regional recipes that have been collected and translated by Patricia Smouha from a dab of this and a pinch of that...........to.......1/8 tsp of Cumin, 3/4 cups of oil...etc. Many of the recipes she had to make several times in order to get the measurements just right. Not an easy task.
First published in 1955.