Miller's German Cook Book - For Texans Author:Fulton Miller This book is written for people that like to eat. If you're a calorie-counter or a slice of dry toast with a boiled egg for breakfast eater, forget it. Give this book to one of your friends who takes the second helping with a big scoop of mashed potatoes and a lot of gravy. German cooking is meant to be enjoyed. — The recipes are all in Americ... more »an measurements. since the dishes will be new to you the recipes are more detailed than usual so that when prepared they will "taste German". Typical menus are included for the main dishes.
For Americans living in Germany there are conversion tables and an English-German, German-English dictionary of spices, herbs and staples at the end of the book.« less