Friend's Email: Subject:I have found a book that I think you would enjoy
Miriam B. Loo's Fresh-from-the-Oven Breads
Miriam B Loo's Fresh-from-the-Oven Breads Author:Miriam B. Loo The author writes: — "One of cooking's greatest pleasures is savoring the rich, fresh aroma of homemade bread baking. — Baking bread from scratch isn't difficult. Yeast doughs are surprisingly easy to work with as long as you follow a few basic rules. You'll find an explanation of bread-baking processes, tips & definitions in the introduction to t... more »his book to help you get started. And, though it does take some extra time to bake your own bread, I think you'll find it's well worth your effort.
Homemade bread is fresh, wholesome and delicious. What's more, once you get the feel of handling doughs, endless variations are possible.
In addition to plain loaf breads, I've included many other recipes to fit different needs. For instance, quick breads are perfect for beginners and bakers with little time to spare. Coffee cakes and specialty breads such as bagels, rolls and doughnuts make extra-special treats. Whole grain, high fiber breads are especially tasty & nutritious. And just see how your family asks for more when you serve homemade buttermilk pancakes or pecan waffles instead of frozen or packaged mixes!« less