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Miriam B. Loo's Fresh-from-the-Oven Breads
Miriam B Loo's Fresh-from-the-Oven Breads
Author: Miriam B. Loo
The author writes: — "One of cooking's greatest pleasures is savoring the rich, fresh aroma of homemade bread baking. — Baking bread from scratch isn't difficult. Yeast doughs are surprisingly easy to work with as long as you follow a few basic rules. You'll find an explanation of bread-baking processes, tips & definitions in the introduction to t...  more »
ISBN: 206287
Publication Date: 1/1/1982
Pages: 92
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Publisher: Current, Inc.
Book Type: Paperback
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