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Modern Food Microbiology
Modern Food Microbiology
Author: James M. Jay
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic meth...  more »
ISBN-13: 9780442243968
ISBN-10: 0442243960
Pages: 479
Edition: 2nd Revised edition
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Publisher: Van Nostrand Reinhold Inc.,U.S.
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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