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Modern Italian Cooking
Modern Italian Cooking
Author: Biba Caggiano
The food of the modern Italian kitchen makes more sense today than ever before, because it is guided by tradition, but not ruled by rigid dogmas. It relies on pure, fresh, basic ingredients and is adaptable, straightforward, often inexpensive, and truly exquisite.
ISBN: 60409
Pages: 336
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Publisher: Simon&Schuster
Book Type: Hardcover
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