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Modern Mexican Flavors
Modern Mexican Flavors
Author: Richard Sandoval, David Ricketts
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color ...  more »
ISBN-13: 9781584791614
ISBN-10: 1584791616
Publication Date: 9/3/2002
Pages: 224
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Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 0
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