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I found a gluten free recipe bread I'd like to try but it says to make it in a mini muffin tin. I don't have a mini muffin tin and don't want to go buy one just for this. Can I make it by putting the smaller buns in a regular size muffin tin? Alternately, could I put enough dough in to "fill" the regular muffin tin? If so, is the time also doubled?
Sorry, I don't bake much but now that I'm GF I'm finding I need to make more of my own food.
Your help is appreciated.