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Author: American Mushroom Institute
This cookbook is ALL about mushrooms and originates from Kennett Square, PA, one of the largest mushroom capitals in the U.S. It includes helpful hints and the use of mushrooms in all cooking categories, including soups, appetizers, sauces, salads, casseroles, main dishes, and many others. There are more than 300 recipes which were collected fr...  more »
ISBN: 223284
Publication Date: 2/1984
Pages: 168

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Publisher: Horting Printing
Book Type: Paperback
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