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Mushrooms (Gourmet Kitchen)
Mushrooms - Gourmet Kitchen
Author: Jacqueline Clark
Mushrooms, one of the world's more delectable edibles, have historically been a reward for foraging in forests and woods. Today the wonderful flavors of these elusive treasures--both cultivated and wild--join with garlic, oils, vinegars, and wines to plese the tastes of mushroom lovers everywhere. This book introduces the wide variety of mushroo...  more »
ISBN-13: 9780376027580
ISBN-10: 0376027584
Publication Date: 9/1994
Pages: 64
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Publisher: Sunset Publishing Corporation
Book Type: Hardcover
Members Wishing: 0
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