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NY Times Large Type Cookbook
NY Times Large Type Cookbook
Author: Jean Hewitt
Large Print Cookbook with illustrations by Maida Silverman. Contents include: "Appetizers", "Soups", "Fish and Shellfish", "Poultry and Game", "Meats", "Eggs, Cheese and Sauces", "Rice, Grains, Beans and Potatoes", "Salads and Vegetables", "Preserves, Pickles and Relishes", "Breads", "Cakes and Cookies", and "Pies and Desserts".
ISBN: 163457
Publication Date: 1968
Pages: 446
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Publisher: Golden Press in New York
Book Type: Hardcover
Large Print: Yes
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