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Nanotechnology in Food Products: Workshop Summary
Nanotechnology in Food Products Workshop Summary
Author: Food Forum, Institute of Medicine
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. — However, as with any new technology, along wit...  more »
ISBN-13: 9780309137720
ISBN-10: 0309137721
Publication Date: 10/21/2009
Pages: 146
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Publisher: National Academies Press
Book Type: Paperback
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