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Natural Cooking-The Prevention Way
Natural Cooking-The Prevention Way
Author: Edited by Charles Gerras
Out of the thousands of recipes health-conscious cooks have submitted to "Prevention" magazine, over 800 of the most taste-tempting and imaginative have been selected for this book. These dishes were prepared in ordinary kitchens, using foods that are readily available. Here is your simple key to cooking naturally, using only fresh, unprocessed ...  more »
ISBN: 150704
Publication Date: 7/1972
Pages: 218
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Publisher: Rodale Press
Book Type: Hardcover
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