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Nature's Superfood: The Blue-Green Algae Revolution
Nature's Superfood The BlueGreen Algae Revolution
Author: Gillian Cribbs
This is a guide to "blue-green algae", a group of five foods: spirella, chlorella, wild blue-green grass, wheat grass and barley grass. They were used for their nutrient properties by ancient cultures in Egypt and central America, and are now being harvested in freshwater lakes in Mexico and North America. Available in simple, spray-dried tablet...  more »
ISBN-13: 9780752205694
ISBN-10: 0752205692
Pages: 224
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Publisher: Trans-Atlantic Publications
Book Type: Paperback
Members Wishing: 0
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