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The New American Cheese
The New American Cheese
Author: Laura Werlin, Steven Jenkins
Everybody loves cheese. Dripping from the tip of a hot slice of pizza, bubbling across a rich broth, or freshly grated over a bowl of creamy pasta, cheese flavors all of our favorite foods. American cheese no longer just means "manufactured"; at supermarkets and gourmet shops around the country, hand-crafted domestic cheeses have taken the plac...  more »
ISBN-13: 9781556709906
ISBN-10: 1556709900
Publication Date: 4/15/2000
Pages: 280
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Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 0
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