Book Reviews of New American Light Cuisine

New American Light Cuisine
New American Light Cuisine
Author: Jude Theriot
ISBN-13: 9780882896908
ISBN-10: 0882896903
Publication Date: 4/1988
Pages: 208

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Publisher: Pelican Publishing Company
Book Type: Hardcover
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More than 150 gourmet and ethnic recipes for the health-conscious eater are presented in this volume by Chef Jude Theriot. Fred's Flaming Fun Chicken, Spicy Boiled Bass Mornay, and Mexican Mighty Mousse are among the controlled-calorie, flavorful, easy-to-prepare dishes in "New American Light Cuisine".