Search - The New Art of Simplified Cooking

The New Art of Simplified Cooking
The New Art of Simplified Cooking
Author: Kitchens of the General Electric Institute
ISBN: 344174
Publication Date: 1940
Pages: 84
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: General Electric Kitchen Institute
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "The New Art of Simplified Cooking"

Please Log in to Rate these Book Reviews

reviewed The New Art of Simplified Cooking on
Another vintage cookbook. Priceless and irreplacable.


Genres: