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The New Basics Cookbook
The New Basics Cookbook
Author: Julee Rosso, Sheila Lukins
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the ind...  more »
ISBN-13: 9780894803413
ISBN-10: 0894803417
Publication Date: 1/10/1989
Pages: 864
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 14 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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