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New Chinese Vegetarian Cooking
New Chinese Vegetarian Cooking
Author:
Cookery from Around the World — Cereals and vegetables, flowers and fruits, pickling and spicing, stir-frying and steaming, and the art of 'cross-cooking' in which different flavors, textures and colors are skilfully combined - all this is part of Kenneth Lo's tempting world of new Chinese vegetarian cookery. — China's vast culinary resources and ... more »
Author:
Cookery from Around the World — Cereals and vegetables, flowers and fruits, pickling and spicing, stir-frying and steaming, and the art of 'cross-cooking' in which different flavors, textures and colors are skilfully combined - all this is part of Kenneth Lo's tempting world of new Chinese vegetarian cookery. — China's vast culinary resources and ... more »
ISBN-13: 9780261668645
ISBN-10: 0261668641
Publication Date: 1996
Pages: 165
Rating: ?
ISBN-10: 0261668641
Publication Date: 1996
Pages: 165
Rating: ?
0 stars, based on 0 rating
Genres:
