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The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
The New Complete Book of Herbs Spices and Condiments A Nutritional Medical and Culinary Guide
Author: Carol Ann Rinzler
The New Complete Book of Herbs, Spices, and Condiments offers a unique way of looking at seasonings. It presents them as individual health products, each complete with the same types of nutritional, chemical, and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product. Presented in A-to-...  more »
ISBN-13: 9780816041527
ISBN-10: 0816041520
Publication Date: 5/2001
Pages: 422
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Facts on File
Book Type: Hardcover
Members Wishing: 2
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