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The New Complete Book of Mexican Cooking
The New Complete Book of Mexican Cooking
Author: Elisabeth Lambert Ortiz, Ortiz Elisabeth Lambert
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and u...  more »
ISBN-13: 9780060195991
ISBN-10: 0060195991
Publication Date: 1/1/2000
Pages: 352
Rating:
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3 stars, based on 1 rating
Publisher: Ecco
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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