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New Connoisseur's Menu Guide: To Ordering And Enjoying French, Italian, And Spanish/latin American Cuisine
New Connoisseur's Menu Guide To Ordering And Enjoying French Italian And Spanish/latin American Cuisine
Author: David D'Aprix
With this handy-sized guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms. Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli & penne? And exactly how to pronounce Pouilly-Fuisse? This guide to French, Italian, & Spanis...  more »
ISBN-13: 9780756773458
ISBN-10: 0756773458
Publication Date: 1/1/1999
Pages: 192
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Publisher: Living Language
Book Type: Paperback
Members Wishing: 0
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