The New Cook It in a Casserole Author:Florence Brobeck Here is a brand-new collection of ideas for easy casserole cookery. The 225 recipes, each with a menu, are designed for smart serving, quick clean-up, and delicious dining. Today the hostess and homemaker can use handsome casseroles of metal, glass, porcelain, or earthenware to make her good food seem even better. — And what a wealth of good food... more » Florence Brobeck presents! For light luncheon, Chicken Apple Scallop or Baked Calavo and Shrimp - perfect for club meetings or unexpected guests. For dinner or supper, main-dish casseroles include Baked Stuffed Veal, Oven Jambalaya, Santa Fé Chicken with Fruit. At a leisurely Sunday brunch, serve Blueberry Pudding or Haigagan Omelet.
For an elegant buffet, Country Garden Soup or Fillet of Flounder Chez Nous will please gourmet-guests; for a budget-wise casserole, try Spanish Sausage and Lentils or an ingenious recipe for giving a lift to leftovers. And there are casseroles for barbecue cooking, too. Also superb desserts - soufflés, meringue-topped dishes, hot fruit compotes.
In this book you will find inspiration for hundreds of marvelous meals, actually around-the-clock casseroles for easy cooking and excellent eating.« less