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Search - The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs

The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs
The New Cooking of Britain and Ireland A Culinary Journey in Search of Regional Foods and Innovative Chefs
Author: Gwenda L. Hyman
ISBN-13: 9780471012795
ISBN-10: 0471012793
Publication Date: 4/14/1995
Pages: 433
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Publisher: John Wiley Sons
Book Type: Paperback
Members Wishing: 0
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