Book Reviews of The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)

The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)
The New Food Lover's Companion Comprehensive Definitions of over 3000 Food Wine and Culinary Terms - Barron's Cooking Guide
Author: Sharon Tyler Herbst
ISBN-13: 9780812015201
ISBN-10: 0812015207
Publication Date: 8/1995
Pages: 715
Edition: 2nd ed
Rating:
  • Currently 4.1/5 Stars.
 7

4.1 stars, based on 7 ratings
Publisher: Barrons Educational Series Inc
Book Type: Paperback
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide) on + 3352 more book reviews
Useful as a dictionary - interesting just to read straight through.
reviewed The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide) on + 32 more book reviews
I've looked so many things up in this book. I highly recommend this book to anyone interested in food. A great resource.
reviewed The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide) on + 225 more book reviews
Barron's best-selling A-toZ guide to back and better than ever with 900 listings and the most up-to-date information on culinary terms. Listed by Food and Wine as bestseller on the national scene and in cookbook stores, this ultimate kitchen aid defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meats, types of cheese and sausage, seafood, sauces, foreign food terms, and even gives basic descriptions of beers, wines, and cocktails! A buying guide, charts, table of measurements and metric equivalents, and more are included!