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The New Glorious American Food
The New Glorious American Food
Author: Christopher Idone
Updated and redesigned version of the best-selling cookbook "Glorious American Food" provides exquisite menus and presentation. Lots of fabulous color photographs and special emphasis on the regional favorites of the United States from the Deep South, Midwest, etc. along with some old stand-bys
ISBN: 122088
Publication Date: 2005
Pages: 351
Rating:
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5 stars, based on 1 rating
Publisher: Welcome Books
Book Type: Hardcover
Members Wishing: 0
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