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The New Glucose Revolution: Low GI Eating Made Easy
The New Glucose Revolution Low GI Eating Made Easy
Author: Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates—the ones that produce only small fluctuations in our blood glucose levels—so that they feel fuller longer and increase their energy levels, making weight loss achievable...  more »
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ISBN-13: 9781569243855
ISBN-10: 1569243859
Publication Date: 11/8/2005
Pages: 256
Rating:
  • Currently 3.6/5 Stars.
 5
3.6 stars, based on 5 ratings
Publisher: Marlowe & Company
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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 reviewed The New Glucose Revolution: Low GI Eating Made Easy on
This book is very helpful. Lots of info on how to restock the pantry and all the why's and how's of how to eat the Low GI way. Good food lists too.


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