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New Hungarian Cookbook
New Hungarian Cookbook
Author: zoltan halasz
After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Halasz the noted gastronome and historian to write and publish the Gundel New Hungarian Cookbook. We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present...  more »
ISBN: 472333
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Book Type: Hardcover
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