Friend's Email: Subject:I have found a book that I think you would enjoy
The New Italian Cookbook - From Antipasto to Zucchini
The New Italian Cookbook - From Antipasto to Zucchini Author:Rose L. Sorce Includes over two hundred exciting and tempting dishes prepared in Italian homes. It features recipes for minestrone, lasagna, chicken tetrazzini, veal scaloppini, ravioli - as well as soups, pasta, sauces, casseroles and desserts. These authentic recipes have been adapted to American ingredients and American kitchens. Try them - "cook Italian" ... more »- and bring the best of Italy into your home.« less
Reader-girl - reviewed The New Italian Cookbook - From Antipasto to Zucchini on
I used these recipes back when you really couldn't find anything in Alaska that was appropriate for ethnic cooking. This book is very good if you just want to use things that are easy to find and easy to make. I would keep it, but I have too many Italian cookbooks now.