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The New Italian Cookbook - From Antipasto to Zucchini
The New Italian Cookbook - From Antipasto to Zucchini
Author: Rose L. Sorce
Includes over two hundred exciting and tempting dishes prepared in Italian homes. It features recipes for minestrone, lasagna, chicken tetrazzini, veal scaloppini, ravioli - as well as soups, pasta, sauces, casseroles and desserts. These authentic recipes have been adapted to American ingredients and American kitchens. Try them - "cook Italian" ...  more »
ISBN: 152461
Publication Date: 4/1971
Pages: 158
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Pyramid Books
Book Type: Paperback
Members Wishing: 0
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reviewed The New Italian Cookbook - From Antipasto to Zucchini on
I used these recipes back when you really couldn't find anything in Alaska that was appropriate for ethnic cooking. This book is very good if you just want to use things that are easy to find and easy to make. I would keep it, but I have too many Italian cookbooks now.


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