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The New Italian Cookbook from Antipasto to Zucchini
The New Italian Cookbook from Antipasto to Zucchini
Author: Rose L. Sorce
Includes over two hundred exciting and tempting dishes prepared in Italian homes. It features recipes for minestrone, lasagna, chicken tetrazzini, veal scaloppini, ravioli - as well as soups, pasta, sauces, casseroles and desserts. These authentic recipes have been adapted to American ingredients and American kitchens. Try them - "cook Italian" ...  more »
ISBN: 318697
Publication Date: 9/1966
Pages: 158
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Publisher: Pyramid Books
Book Type: Paperback
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