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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
The New Laurel's Kitchen A Handbook for Vegetarian Cookery and Nutrition
Author: Laurel Robertson, Carol Flinders, Brian Ruppenthal
The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans...  more »
ISBN-13: 9780898151664
ISBN-10: 089815166X
Publication Date: 10/1986
Pages: 512
Rating:
  • Currently 4.7/5 Stars.
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4.7 stars, based on 7 ratings
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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  • Currently 0/5 Stars.
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1 member(s) found this review helpful.
This is a very good cookbook for vegetarian cooking. It is a good basic book with step-by-step instructions. The section on making homemade breads was especially informative.


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