Book Reviews of The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
The New Laurel's Kitchen A Handbook for Vegetarian Cookery and Nutrition
Author: Laurel Robertson, Carol Flinders, Brian Ruppenthal
ISBN-13: 9780898151671
ISBN-10: 0898151678
Publication Date: 10/1986
Pages: 511
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Ten Speed Pr
Book Type: Hardcover
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition on + 9 more book reviews
Helpful Score: 1
This book is extremely comprehensive, including information from meal planning through how to select produce to cooking techniques and recipes. The recipes rely on normal foods, readily available, but discuss less common ingredients that you might want to explore. There are 100 pages of nutrition information, thoroughly documented, with nutrition counts for each recipe. The book includes The New Laurel's Kitchen Good Guide, an extremely simple yet well-researched and documented approach to meal planning, that works for vegans, vegetarians and omnis.

I cannot imagine keeping a vegetarian kitchen without this book, and it's invaluable in an omni kitchen, as well.
reviewed The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition on + 249 more book reviews
Helpful Score: 1
This is a very good cookbook for vegetarian cooking. It is a good basic book with step-by-step instructions. The section on making homemade breads was especially informative.
reviewed The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition on + 5 more book reviews
The exterior of the book is somewhat worn.