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Your New Meat Cook Book
Your New Meat Cook Book
Presented by Union Cash Market; Ralph Larson, Proprieter. 1504 Farnam St. Phone 915. LaCrosse, Wisconsin. 81 tested recipes. A fine selection of modern and practical recipes for Beef, Veal, Pork, Lamb, Variety meats, left-over meats, sausages, and pastries, etc.
ISBN: 273154
Publication Date: 1948
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Publisher: National Live Stock and Meat Board
Book Type: Paperback
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