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New Mexico Magazine's The Best from New Mexico Kitchens
New Mexico Magazine's The Best from New Mexico Kitchens
Author: Cameron, Sheila McNiven
A good, basic New Mexican cookbook. Contains recipes for red chile and green chile, ristra sauce and "tame" green chile sauce for sensitive people. Also tells how to build an outdoor oven, how to make tortillas, Navajo fry bread, Indian fry bread, frontier doughnuts, New Mexico spoon bread, baked Indian pumpkin, cattle king potatoes, chile pie, ...  more »
ISBN: 347368
Publication Date: 1978
Pages: 160
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Publisher: New Mexico Magazine
Book Type: Paperback
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